Chocolate Fix Banana Bread

Few things top the comfort of warm banana bread in the wintertime. Especially when the recipe is paleo-friendly and topped with our Chocolate Fix Paleonola for a delicious crunch, what’s not to love?

Ingredients:

• 3 overripe bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 4 tablespoons maple syrup
• 2 cups almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1/3 cup chocolate chips (optional)
• ¼ - ½ cup Chocolate Fix Paleonola

Directions:

1. Preheat oven to 350 and grease a loaf pan.
2. Combine all ingredients minus chocolate chips and Paleonola in a high speed blender and blend until well combined.
3. Remove mixture from blender and carefully mix in chocolate chips.
4. Pour into a loaf pan and top the entire thing with Chocolate Fix Paleonola.
5. Bake for 40-50 minutes until golden on the outsides and a toothpick comes out clean.