Maple Cacao Energy Balls

These maple cacao energy balls are the perfectly satisfying snack. With only whole foods, healthy fats & loads of nutrients, these are the perfect snack to make for any summertime adventure. Get creative with this one and experiment with different ingredients and coatings!


Ingredients:

• 8oz pitted dates, soaked 
• 2 cups Maple Pancake Paleonola 
• 2 tablespoons maple syrup 
• 3 tablespoons coconut butter 
• 3 tablespoons cacao nibs 
• ¼ cup unsweetened coconut flakes (optional) 

Directions:

1. Soak dates for at least 3 hours. 
2. Combine dates, Paleonola, maple syrup and coconut butter in a food processor until well combined and the appropriate texture to form balls with. 
3. Add cacao nibs and pulse a few times to mix, but do not over process as you want the nibs to stay whole. 
4. Wet your hands and carefully roll the mixture into 15-18 balls. 
5. If using, pour coconut into a small bowl. Gently roll all or some of the balls until fully coated. 
6. These are best chilled and can be stored in the fridge.