Piña Colada Chia Pudding

The kiddos are going back to school soon, which means mornings just got REALLY busy. Try out our Piña Colada Chia Pudding recipe for a go-to breakfast.

Ingredients:

• 1 cup full fat coconut milk
• ¼ cup unsweetened almond milk
• ¼ heaping cup frozen pineapple
• ¼ cup chia seeds
• Paleonola Piña Colada for topping

Directions:

1. In a blender combine coconut milk, almond milk and frozen pineapple until well combined.
2. In a mason jar, combine nut milk and chia seeds and refrigerate for several hours or overnight until thickened.
3. Once thickened, remove from the refrigerator and top with Piña Colada Paleonola.