Paleo Chocolate Blueberry Crisp

Ingredients

Topping:

• ½ cup almond flour
• 3 tablespoons coconut oil, melted
• 1 cup Chocolate Fix Paleonola

Filling:

• 4 cups fresh blueberries
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 tablespoon arrowroot starch
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 350. 
2. Using a food processor, lightly pulse the Paleonola until slightly ground but with some big chunks remaining.
3. In a medium sized bowl, mix the Paleonola with the remaining topping ingredients, set aside.
4. In another bowl, mix together filling ingredients, minus blueberries.
5. Add blueberries and coat with mixture.
6. Add filling to a 8x8 baking dish, followed by the topping.
7. Sprinkle a few larger chunks of Paleonola onto the top.
8. Bake for 40-50 minutes until topping is crispy.