Paleo Holiday Sugar Cookies

These cookies are paleo-friendly, not too sweet and perfect for your next holiday get together. They are also delicious dipped in your morning coffee, especially sitting by the fire!

Ingredients:

• 2 ½ cups almond flour
• ¼ cup maple syrup
• 1 egg
• 2 teaspoons ghee
• 1 teaspoon vanilla
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon coconut flour

Directions:

1. Preheat oven to 350. 
2. Combine all ingredients minus coconut flour in a food processor. Remove, roll into a ball and flatten into ½ inch thick piece between two layers of plastic wrap. Chill in fridge for 30 minutes.
3. Remove from the fridge and roll dough down to a ¼ inch thickness.
4. Remove top layer of plastic.
5. Dust some of the coconut flour onto the tops of the cookies and using cookie cutters, cut shapes into the dough. 
6. Re-roll and re-dust the dough as needed.
7. Place cookies on a parchment-lined baking sheet and cook for 8-10 minutes until lightly brown around the edges.