Paleo Berry Crisp

This berry crisp is a perfect grain-free treat for summer!

Ingredients: 

• 3 ½ cups blueberries
• 2 cups strawberries, sliced
• ¼ cup water
• 2 tablespoons arrowroot powder
• 1 cup Cinnamon Blueberry Paleonola, ground, plus more for topping
• ice cream for topping, optional

Directions

1. Preheat oven to 350.
2. Combine berries, water and arrowroot powder in a mixing bowl.
3. Pour berry mixture into an 8x8 baking dish and cover with ground Paleonola.
4. Bake for 40-45 minutes until fruit is bubbling and Paleonola topping is lightly browned.
5. Serve warm with extra Paleonola and ice cream as topping.