This homemade paleo-friendly ice cream is a breeze to make
and is especially delicious with the crunch of our Pina Colada Paleonola on
top!
Ingredients:
- 1 ½ cups full fat coconut milk
- ½ cup unsweetened almond milk
- 2 tablespoons matcha powder
- ½ cup maple syrup
Directions:
- Combine all ingredients in a blender and blend until fully combined.
- Add to ice cream maker and top with Pina Colada Paleonola as a garnish
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