Maple Pancake Paleo Coffee Cake

A recipe that makes you want to get up in the morning! Enjoy this warm, moist coffee cake that is complimented so well with our Maple Pancake Paleonola. 

Ingredients:

• ¾ cup coconut flour
• ¾ cup arrowroot flour
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• 4 eggs
• ¼ cup maple syrup
• ½ cup full fat coconut milk
• ¼ cup ghee, melted
• 1 cup Maple Pancake Paleonola
• 1 teaspoon cinnamon
• 1-2 tablespoons ghee or oil of choice for greasing the baking dish

Directions:

1. Preheat oven to 350.
2. Combine dry ingredients, minus Paleonola and cinnamon in a large mixing bowl and whisk to combine.
3. Add wet ingredients, blend well and set aside.
4. In a small bowl, combine cinnamon and Paleonola.
5. Grease an 8 x 8 baking dish.
6. Pour half of the cake mixture into the bottom of the dish and spread evenly.
7. Add half of the Paleonola mixture on top of that.
8. Add the second half of the cake mixture on top of the Paleonola and the remaining Paleonola on top.
9. Bake for about 30 minutes or until a toothpick can be inserted and pulled out cleanly.