Sweet Potato Casserole

Impress even the pickiest of eaters at your next holiday party dinner with this unique twist on a traditional dish. You wont be able to get enough of these creamy sweet potatoes topped with our crunchy Paleonola packed with healthy fats! 

Ingredients: 

• 1 extra large or two regular sized sweet potatoes 
• 2 tablespoons ghee 
• 2 tablespoons maple syrup 
• ¼ teaspoon salt 
• ¼ teaspoon cinnamon 
• 1 cup Original Paleonola 

Directions: 

1. Bring a large pot of water to a boil. 
2. Boil sweet potatoes until tender. 
3. Add cubed sweet potatoes to a large bowl and mash.  
4. Add ghee, maple syrup and cinnamon and mix until well combined. 
5. Serve topped with Paleonola.